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HISTORY

Santa Fe. Vegan tex-mex. Santa Fe is an impossible tex-mex end-to-end food project that includes its food production integrated with the multiformat food retail chain. #takeawayonthego #lacocinalatinoamericanaimpossible #rarefood #happyturtle #raevskayarepninaannamariaserafima #annamariaserafimaraevskayarepnina #raevskayarepnina #аннамариясерафимараевскаярепнина #раевскаярепнинааннамариясерафима #раевскаярепнина  #oxfordbusinessalumni #startedinoxford #saidbusinessschool #oxfordsbs #oxford #moscow #london #russia #uk #womanfounders #serialentrepreneur #womeninlaw #womeninbusiness #theuniversityofoxford #innovateuk #mexico #newmexico #usa #sainthughscollege

The Moscow

Legend

Located in Presnensky Park, Santa Fe was a unique restaurant with Tex Mex cuisine powered by the famous Chef Yuri Navarro. Santa Fe was worked for 24 years since 1994 and closed after the 2008's financial crisis.

Yuri Navarro

The cuisine of Santa Fe was created by the American Chef Yuri Navarro previously worked in Salvador, New York, Los Angeles, and later in Moscow. After 2008 Yury has founded his own restaurant Navarros Bar & Grill. In 2015 Yury has suddenly died.

Santa Fe. Vegan tex-mex. Santa Fe is an impossible tex-mex end-to-end food project that includes its food production integrated with the multiformat food retail chain. #takeawayonthego #lacocinalatinoamericanaimpossible #rarefood #happyturtle #raevskayarepninaannamariaserafima #annamariaserafimaraevskayarepnina #raevskayarepnina #аннамариясерафимараевскаярепнина #раевскаярепнинааннамариясерафима #раевскаярепнина  #oxfordbusinessalumni #startedinoxford #saidbusinessschool #oxfordsbs #oxford #moscow #london #russia #uk #womanfounders #serialentrepreneur #womeninlaw #womeninbusiness #theuniversityofoxford #innovateuk #mexico #newmexico #usa #sainthughscollege

Recovery

In 2018 we decided to recover the restaurant in the new quality with the same fundamental elements - la cocina Latinoamericana impossible. The same place, but different concept kept all the best Santa Fe's old traditions, including Sunday's branches, and the business idea targeting a more broad range of products to ensure sustainability in the future.

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